Indian cuisine is a feast for the senses, with its bold flavors, fragrant spices, and colorful presentation. For those in Venice, Florida, Tikka Indian Cuisine offers a taste of this wonderful cuisine. This cozy restaurant invites you to embark on a culinary journey to India without ever leaving the Sunshine State.

Where Can You Find Indian Cuisine in Venice? Tikka Indian Cuisine!

Tikka Indian Cuisine in Venice Florida

I often mention that Bird Bay Plaza has become the Foodie Destination of Venice. This little strip mall at the north end of the US 41 Bypass is packed with enough restaurants to allow you to eat around the world just by walking along it’s doors. Tikka Indian Cuisine is a local favorite and offers a wide variety of dishes, including vegetarian and non-vegetarian options. Some of the most popular dishes on the menu include Butter Chicken, Lamb Vindaloo, and Biryani. Naan is also available with options including plain, garlic, and peshwari. Whether you’re a meat-lover or a vegetarian, there’s something for everyone.

What Is The Atmosphere Like?

The restaurant has a warm and inviting atmosphere, with elegant decor and soft lighting. Indian music plays softly in the background, adding to the ambiance. In addition to its regular menu, Tikka Indian Cuisine also hosts special events and promotions, such as live music and wine tastings.

What is the Menu Like?

I know that Indian flavors can be a bit intimidating to first timers, but never fear! Not only are there some incredible flavors to be found, you can also request your own preference of spice level for those on both sides of the spectrum who either don’t like spice or want next level heat. Tikka Indian Cuisine presents an exquisite selection of authentic Indian dishes, ranging from time-honored classics to innovative creations. Keep reading to learn all about the various dishes offered.

  • Samosa: Crispy pastry filled with spiced potatoes and peas, accompanied by a tangy tamarind chutney.
  • Eggplant Chana Chat: Delicate, thinly sliced eggplant, battered and fried to perfection, served over chana masala and topped with chopped onion, raita, tamarind, and mint chutney.
  • Gobi Manchuria: Irresistible cauliflower florets, crispy and golden, tossed in a tangy garlic sauce.
  • Onion Bhaji: A savory symphony of crispy onion fritters, seasoned with Indian spices and fried to golden brown perfection, served with a refreshing mint chutney.
  • Chili Chicken: Lightly battered and fried boneless chicken pieces, enrobed in a spicy chili sauce with onion and bell peppers.
  • Masala Fried Shrimp: Succulent hand-breaded shrimp, crispy and flavorful, tossed in a tantalizing masala sauce.
  • Chicken 65: Boneless chicken pieces, lightly battered and fried, seasoned with ginger, garlic, and house spices, served with a zesty garlic lemon sauce.
  • Chicken Tikka Roll: Marinated boneless chicken, cooked to perfection in a clay oven and wrapped in a warm naan, accompanied by onions, bell peppers, and a velvety garlic sauce.
  • Tikka Masala: A mildly spiced yet rich tomato sauce, infused with garlic and aromatic house spices.
  • Butter Chicken: Succulent boneless chicken, simmered in a velvety tomato garlic sauce, accompanied by bell peppers and onions.
  • Korma: A mild, creamy cashew-almond garlic sauce, accentuated by notes of cardamom, fenugreek, and bay leaves.
  • Vindaloo: A fiery and tangy tomato onion sauce, slow-cooked with red chilies and vinegar, and tempered with garlic.
  • Chettinad: An intensely flavorful dish, blending freshly ground spices in a creamy cashew coconut milk sauce, elevated by the addition of fresh curry leaves.
  • Saag: A luscious spinach sauce with the fragrant essence of freshly ground garlic, masterfully combined with cumin and garam masala.
  • Malabar: A magical fusion of coconut and cumin, slow-cooked in an onion sauce with coconut milk, and finished with the refreshing aroma of fresh curry leaves tempered in coconut oil. Perfect for coconut lovers.
  • Rogan Josh: A sumptuous tomato and onion sauce, infused with garlic, ginger, and the aromatic essence of Kashmiri chili powder and house spices. Available with vegetables, paneer, chicken, lamb, or shrimp.
  • Goan: A silky coconut milk and tomato onion sauce, mildly flavored with roasted spices, ginger, and garlic, cooked to perfection and scented with the delicate aromas of tempered fenugreek and mustard seeds. Options include vegetables, paneer, chicken, lamb, or shrimp.
  • Malai Kofta: Indulge in paneer and veggie dumplings, enveloped in a creamy cashew-almond garlic sauce, accentuated by notes of cardamom, fenugreek, and bay leaves.
  • Chana Masala: Savor chickpeas, slow-cooked to perfection in a tomato onion sauce, infused with ginger, garlic, and aromatic house spices.
  • Dal Tadka: Delight in yellow lentils, lovingly cooked with cumin, garlic, and tomatoes, elevated by the intense flavor of fresh curry leaves.
  • Aloo Gobi: Relish a medley of potatoes and cauliflower, cooked in a rich tomato and onion sauce, accompanied by bell peppers and onions, seasoned with house spices, ginger, and garlic.
  • Tandoori Chicken or Shrimp: Marinated in yogurt, house spices, and herbs, cooked to perfection in the tandoor. Served on a sizzling bed of onions and bell peppers with a side of tikka sauce.
  • Tikka Paneer or Chicken: Tender morsels marinated in yogurt and house spices, cooked to perfection in the tandoor. Presented on a sizzling bed of onions and bell peppers with a side of tikka sauce.
  • Basil Chicken: Boneless chicken, marinated with fresh basil, homemade yogurt, and spices, cooked to perfection in the tandoor. Served over sizzling onions and bell peppers with a side of tikka sauce.
  • Malai Chicken: Succulent boneless chicken in a mild marinade of ginger, garlic, almond, and cream cheese, cooked to perfection in the tandoor. Served on a bed of sizzling onions and bell peppers with a side of tikka sauce.
  • Kabab Trio: A tempting trio of Basil chicken, Malai chicken, and Chicken Tikka, cooked to perfection in the clay oven. Served over sizzling onions, bell peppers, and broccoli with a side of tikka sauce.
  • Seekh Kabab Chicken or Lamb: Minced meat marinated with house herbs and spices, cooked to perfection in the tandoor. Presented on a sizzling bed of onions, bell peppers, and broccoli with a side of tikka sauce.
  • Lemon Pepper Salmon Tikka: Center-cut salmon in a mild marinade of lemon-pepper, cooked to perfection in the tandoor. Served over a bed of sizzling onions and bell peppers with a side of tikka sauce.
  • Lamb Chops: Tender lamb chops marinated in a blend of yogurt, house herbs, and spices, cooked to perfection in the tandoor. Served with broccoli on a bed of sizzling onions and bell peppers, accompanied by a side of tikka sauce.
  • Biryani Rice: A savory rice dish, masterfully crafted with saffron and caramelized onions. Choose from options such as vegetable, chicken, lamb, or shrimp.
  • Lemon Rice: Delicately flavored with fresh lemon juice, infused with the aroma of tempered spices.
  • Coconut Rice: A mildly spiced, light rice dish, lovingly cooked with fresh coconut.
  • Jeera Rice: An aromatic rice dish, brimming with the flavors of tempered house spices and cumin.
  • Basmati Rice: Classic basmati rice, cooked to perfection with cardamom and bay leaves.
  • Steamed Veggies: Nutritious and tender, offering a delicate balance to any dish.
  • Cauliflower Rice: A wholesome, low-carb option with a pleasant, nutty flavor.
  • Raita: A creamy, yogurt-based delight that tempers the spice of Indian cuisine.
  • Mango Chutney: A fruity, luscious addition with a perfect blend of sweet and tangy notes.
  • Mint Chutney: Aromatic and invigorating, adding a touch of herbaceous zest to your meal.
  • Tamarind Chutney: A piquant, fruity sauce that contrasts beautifully with savory dishes.
  • Onion Chutney: A bold, pungent side that enhances the complexity of your meal.
  • Lemon Pickle: A zingy, mouthwatering complement to balance the rich flavors of Indian cuisine.
  • Chilis & Onions: A fiery, crunchy component that adds depth and heat to any dish.
  • Dal: A comforting, earthy lentil preparation that pairs wonderfully with rice or bread.
  • Chana Masala: A flavorful, protein-packed chickpea dish with a delightful aroma.
  • Curry Sauce: Indulge in a silky, fragrant curry sauce that transforms any meal into a culinary masterpiece.
  • Butter Naan: A soft, buttery flatbread that melts in your mouth.
  • Cheese Naan: A scrumptious naan filled with gooey, melted cheese.
  • Garlic Naan: A fragrant, garlic-infused flatbread that elevates any dish.
  • Onion Naan: A flavorsome naan with a delicious onion filling.
  • Rosemary Naan: An aromatic flatbread infused with the enticing scent of rosemary.
  • Bullet Naan: A fiery naan with a hint of spice, perfect for adventurous palates.
  • Peshwari Naan: A sweet and savory naan filled with a delightful mixture of nuts and dried fruit.
  • Garlic-Cheese Naan: A heavenly combination of garlic and cheese, baked to perfection.
  • Keema Naan: A succulent naan stuffed with seasoned minced meat.
  • Roti: A traditional whole wheat flatbread, perfect for health-conscious diners.
  • Garlic Roti: A whole wheat flatbread with the added allure of garlic.
  • Mango Lassi: A sweet, velvety concoction of mango and yogurt that refreshes the palate.
  • Sweet Lassi: A creamy, yogurt-based drink that offers a taste of traditional Indian refreshment.
  • Salt Lassi: A savory, tangy twist on the classic lassi that complements any dish.
  • Soda, Water, Sweet and Unsweet Tea are also available.
  • Masala Chai: A fragrant blend of black tea and aromatic spices that soothes the senses.
  • Black Tea: A classic, robust brew to enjoy at any time of the day.
  • Green Tea: A delicate infusion that provides a moment of tranquility and relaxation.
  • You can also choose a hot cup of coffee.
  • Chocolate Gulab Jamun: Irresistible, deep-fried dough balls soaked in rose water and cardamom sugar syrup, lavishly glazed with chocolate ganache.
  • Cardamom Date Cake: A fragrant cardamom-spiced cake drizzled with butter toffee glaze, accompanied by a scoop of velvety vanilla ice cream.
  • Chocolate Hemp Milk Cake: An intensely flavored, moist chocolate cake adorned with a luscious hemp milk chocolate ganache.
  • Rice Pudding: A traditional Indian rice pudding delicately flavored with cardamom, providing a comforting finale to your meal.
  • Kulfi: Savor homemade Indian ice cream, infused with cardamom and available in three enticing flavors, handpicked by the chef.

What are the prices like?

Guests can expect a diverse range of menu items at various price points, making it an accessible dining experience for all budgets. Appetizers start from $9, while main courses range from $15 for vegetarian options up to $19 for meat and seafood dishes. Indulgent desserts are available from $6, and an assortment of Indian bread and sides can be enjoyed for as little as $1. The daily lunch specials, served until 2:30 PM and priced between $12-$15, offer exceptional value with a well-rounded meal that includes Rice, Butter Naan, Papad, an Appetizer, and a Dessert of the Chef’s choice. Whether you’re looking for a casual bite or a more elaborate meal, Tikka Indian Cuisine provides an outstanding dining experience without breaking the bank.

What Should I Order?

If you’re just experiencing Tikka for the first time, here’s a sample of what to order:

  • Appetizer: Start with the Gobi Manchuria, crispy cauliflower florets tossed in a tangy garlic sauce, for a delicious and shareable beginning to your meal.
  • Main Course: For an entree, consider the Chicken Tikka Masala, cooked in a mildly spiced rich tomato sauce with garlic and aromatic house spices. The dish offers a perfect balance of flavors that is both comforting and satisfying.
  • Bread: Pair your main course with Garlic Naan, a fragrant and delicious Indian flatbread that complements the flavors of your entree perfectly.
  • Side: Add a side of Chana Masala, chickpeas slow cooked in a tomato onion sauce with ginger, garlic, and aromatic house spices, to bring more depth and variety to your meal.
  • Dessert: Finish your dining experience with a Cardamom Date Cake, drizzled with butter toffee glaze and served with a scoop of velvety vanilla ice cream, for a sweet and indulgent treat.
  • Beverage: Refresh your palate with a Mango Lassi, a sweet and creamy yogurt-based drink that balances the flavors and spices of your meal.

Our Experience

Upon entering Tikka Indian Cuisine, we were immediately struck by the warm and inviting atmosphere, which set the perfect backdrop for the culinary adventure awaiting us. We couldn’t help but notice that only one other table was occupied, with diners just finishing up their meal. Little did we know, we were in for a real treat.

Appetizers: A Flavorful Start

Chicken 65 at Tikka Indian Cuisine

As always, we kicked off our meal with my all-time favorite appetizer, Chicken 65. These little bites are like warm hugs you can pop right into your mouth. Flavorful, juicy, slightly crunchy, and with a zesty kick from the fresh lemon juice drizzled on top, Chicken 65 is definitely a must-try if you haven’t had it already. The dish arrived steaming hot and beautifully presented, and we couldn’t help but dive right in.

Main Courses: A Delicious Adventure

For our main courses, Jason went for the lamb chops, one of his absolute favorite proteins. He was delighted to find that the lamb was super tender and cooked to perfection, without the gamey taste that can sometimes come with lamb chops. I managed to steal a bite and can vouch for the spot-on seasoning, which enhanced the natural flavors of the meat without overpowering it.

As for me, it had to be the tried and true Chicken Tikka Masala. The dish arrived at our table with a luscious and rich tomato cream sauce, its warm and inviting aroma wafting through the air. It had just the right amount of spice (I order it mild) to let me know it’s there, but not enough to leave my tongue tingling – which is just how I like it. The chicken was tender and succulent, perfectly cooked and generously coated with the delicious sauce.

To accompany our main courses, we shared a basket of fresh, warm garlic naan. It was the perfect accompaniment, allowing us to soak up every last drop of the mouthwatering sauces.

We both ended up taking more than half of our dishes home because we were so full! One of the things I love about dining at Tikka is that we often get not only a great dinner but also lunch for the next day. It’s a win-win in my book!

Atmosphere and Ambience

The service throughout our meal was friendly and attentive, with our server making excellent recommendations and ensuring we always had everything we needed. The experience was topped off by the soothing background music and tasteful decor that added to the overall ambiance.

In conclusion, our visit to Tikka Indian Cuisine was nothing short of exceptional. From the mouthwatering dishes to the warm and welcoming atmosphere, it’s a dining experience we’ll undoubtedly be revisiting time and time again. If you’re ever in Venice, Florida,

I highly recommend you treat yourself to a meal at Tikka Indian Cuisine. Your taste buds will thank you!

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