Welcome to a breakfast revolution brought to you by the innovative culinary mind of Sunny Carrandi, a beloved member of our Venice Foodies community. Sunny has graciously shared her Blackberry Millet Crepes Recipe, transforming ordinary mornings into an extraordinary symphony of flavors. This isn’t just any breakfast; it’s a journey into the heart of creativity and passion for wholesome, delightful meals.

Indulge in a Delightful Breakfast Twist with Blackberry Millet Crepes

Wake up to a burst of joy and flavor with this Blackberry Millet Crepes recipe! A perfect blend of nutritious millet flour and juicy blackberries, this breakfast will start your day on a high note. Ready to whip up something deliciously different?

What Makes Blackberry Millet Crepes So Special?

Gone are the days of ordinary breakfasts. Blackberry Millet Crepes offers a fresh take on a classic favorite, infusing your morning with a blend of sweet flavors and wholesome ingredients. Not only are these crepes a delight for your taste buds, but they’re also a healthier alternative to your regular flour-based recipes. Let’s dive into why you’ll love them!

Key Ingredients and Easy Steps

  • Millet Flour: A gluten-free powerhouse packed with nutrients.
  • Almond Milk: Adds a nutty flavor while keeping it dairy-free.
  • Blackberries: Bursting with antioxidants and that vibrant sweetness.
  • Eggs and Baking Powder: For that perfect fluff and hold.

Simply blend all ingredients until smooth, cook on a skillet, and voilà! Your crepes are ready to be devoured.

Serving Suggestions

Enhance your crepes with a dollop of Greek yogurt, a drizzle of honey, or even a scoop of nut butter. The beauty of these crepes lies in their versatility; they’re the perfect canvas for your favorite toppings. If you want to support local small businesses, Sunny sells her delicious blackberry jam right here in town to top your delicious crepes with!

Elevate Your Crepes with Sunny’s Homemade Blackberry Jam

Sunny's Homemade Blackberry Jam

Transform your Blackberry Millet Crepes into a masterpiece by spreading a layer of Sunny Carandi’s homemade blackberry jam, a local favorite in Venice, FL. This jam, crafted with the freshest, sun-ripened blackberries, captures the essence of summer in every jar. Available for purchase locally or online, it’s the perfect addition to not just crepes, but any dish needing a touch of sweet, tangy perfection. Visit Sunny’s shop to bring this delightful flavor into your home kitchen.

Making It Your Own

Can I Use Other Fruits?

Absolutely! Feel free to swap out blackberries for raspberries, blueberries, or even a mix of your favorite berries. The goal is to enjoy a breakfast that delights your senses and meets your nutritional needs.

Dairy-Free Alternatives?

The recipe already features almond milk, but you can also use coconut or oat milk for different flavors. As for toppings, explore dairy-free yogurts or simply add more fresh fruits.


Q: Can I make the batter ahead of time? A: Yes, prepare the batter the night before and store it in the fridge for a quick breakfast option.

Q: Are these crepes freezer-friendly? A: Absolutely! Cook, cool, and layer them between parchment paper in a freezer-safe bag. Reheat in a skillet or microwave when ready to enjoy.

Blackberry Millet Crepes

Blackberry Millet Crepes

Yield: 4
Cook Time: 30 minutes
Total Time: 30 minutes

Crafted by the culinary creativity of Sunny Carrandi, these Blackberry Millet Crepes are not only a feast for the eyes but a nourishing start to your day. Combining the wholesome goodness of millet flour with the sweet tanginess of homemade blackberry jam is teh secret to a breakfast or brunch treat.


  • 2 cups millet flour
  • 2 eggs
  • 1 3/4 cup almond milk
  • 1/2 cup blackberries
  • Pinch of Himalayan salt
  • 1 tsp baking powder


  1. In a blender, combine millet flour, eggs, almond milk, blackberries, Himalayan salt, and baking powder.
  2. Blend until smooth and well combined.
  3. Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
  4. Pour a small amount of batter onto the skillet, swirling it around to coat the bottom evenly.
  5. Cook for 2-3 minutes, until the edges start to lift and the bottom is golden brown.
  6. Carefully flip the crepe and cook for an additional 1-2 minutes.
  7. Repeat with the remaining batter.
  8. Serve warm with your favorite toppings like more fresh blackberries, a drizzle of honey, or a dollop of Greek yogurt.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 296Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 93mgSodium 188mgCarbohydrates 50gFiber 3gSugar 5gProtein 10g

Nutrition calculated based on general ingredients. Value can vary based on brands and other factors.

Join the Culinary Adventure

Embracing a healthier lifestyle doesn’t mean sacrificing flavor or fun. These Blackberry Millet Crepes are a testament to that, blending nutrition with the joy of cooking. Perfect for a leisurely Sunday brunch or a quick weekday breakfast, they’re sure to become a new favorite in your home.

Ready to take your breakfast game to the next level? Dive into this recipe and let the adventure begin. Don’t forget to share your culinary creations with us on Venice Foodies, where we celebrate the love for food, one delicious bite at a time.

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The Reinbolt Family of Venice Foodies

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