Grilled Chicken and Brie Panini

Served with a sweet and spicy peach compote

Florida means summer flavors all year long!

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The recipe for the spicy peach compote is enough for your sandwich and then some! Grab a Mason Jar and store the extra to use on grilled meats, crusty breads... use your imagination!

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Grab Everything You Need to Make The Perfect Panini... A Hearty Ciabatta, Creamy Brie, Spicy Arugula, Tender Chicken Breast and of course that wonderful Peach Compote!

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Then Start Assembling It. Ciabatta First, Spread the compote, 

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Add On Your Arugula, as much or as little as you would like. Arugula has a strong peppery flavor that will really highlight the compote

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Slice Up The Chicken Breast into manageable pieces to fit on your sandwich and then layer it on top of the arugula.

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A few slices of that creamy brie on top of the chicken will finish off the sandwich. I always say to measure with your heart. Cheese is DELICIOUS

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Close Up Your Sandwich and Get it Ready For The Grill Sometimes, I like to add a little bit of garlic butter to the top for extra flavor. But, I'm a garlic nut.

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Serve it with crispy potato chips for a lunch worthy of a summer afternoon. and when you're in Venice... It's Summer All Year Long!

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